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Fig. 3.

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Fig. 3. Total ionic chromatograms of volatiles in cryo-ground sword bean obtained by HS-SPME/GC-MS analysis. Numbers correspond to the list in Table 6. (A) Raw bean; (B) Light roasting; (C) Medium roasting; (D) Dark roasting.
J. Microbiol. Biotechnol. 2020;30:1706~1719 https://doi.org/10.4014/jmb.2003.03069
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