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Fig. 1.

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Fig. 1. Scanning electron microscope image at 600× magnification of sword beans by degree of roasting and grinding condition are shown. (A) RA; (B) LA; (C) MA; (D) DA; (E) RC; (F) LC; (G) MC; (H) DC. RA = ambient-ground raw bean; LA = ambient-ground and light-roasted; MA = ambient-ground and medium-roasted; DA = ambient-ground and dark-roasted; RC = cryo-ground raw bean; LC = cryo-ground and light-roasted; MC = cryo-ground and medium-roasted; DC = cryo-ground and dark-roasted.
J. Microbiol. Biotechnol. 2020;30:1706~1719 https://doi.org/10.4014/jmb.2003.03069
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