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Fig. 1.

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Fig. 1. Characteristics of A. salmonicida subsp. salmonicida (A and B) and its clinical features in salmonid fish (C). (A) Notable brown pigmentation of typical A. salmonicida (A. salmonicida subsp. salmonicida strain AS01 [25]) cultured at 20°C in tryptic soy agar. (B) Transmission electron micrograph of A. salmonicida subsp. salmonicida strain AS01 [25] negatively stained with 2% uranyl acetate (Zeiss TEM EM902 (Zeiss), 80 kV). (C) Distinct clinical symptoms of furunculosis caused by A. salmonicida subsp. salmonicida strain AS01 [25] in experimentally infected rainbow trout (O. mykiss). Black and red arrows indicate the notable features of furuncle-like swellings and ulcerative lesions in infected fish, respectively.
J. Microbiol. Biotechnol. 2020;30:1443~1457 https://doi.org/10.4014/jmb.2005.05040
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