JMB

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Table. 4.

Table. 4.

Pyrosequencing analysis of fecal microbiota composition in mice fed with prebiotics.

Items Treatments

C N P T1 T2 T3

mean % (SD) mean % (SD) mean % (SD) mean % (SD) mean % (SD) mean % (SD)
Firmicutes (p) 81.38 (3.34) 87.82 (1.29)* 79.52 (2.22)## 63.59 (5.68)**## 76.12 (7.89)# 63.58 (6.21)**##
Clostridia (c) 65.67 (8.08) 83.05 (3.59)** 78.24 (0.83)*# 55.26 (7.32)## 74.33 (7.48) 56.45 (3.06)##
Lachnospiraceae (F) 42.76 (7.83) 70.47 (2.96)** 69.38 (2.08) 39.89 (3.06)## 47.37 (4.82)## 30.39 (6.62)##
Eisenbergiella (G) 7.89 (1.37) 7.53 (0.54) 7.98 (1.38) 8.91 (2.65) 14.14 (1.74)**## 5.45 (1.18)*#
Ruminococcaceae (F) 21.78 (4.98) 9.12 (0.59)* 8.93 (0.77)** 18.46 (3.91)# 20.54 (3.47)## 21.77 (3.72)##
Ruminococcus (G) 1.91 (0.67) 0.00 (0.00)* 0.00 (0.00)* 2.98 (0.66)## 3.02 (0.72)## 2.57 (1.30)#
Bacilli (c) 14.82 (8.22) 4.66 (4.80) 1.11 (1.73)* 4.26 (3.84) 5.02 (4.11) 2.94 (1.47)
Lactobacillaceae (F) 20.63 (7.96) 2.00 (1.52)** 0.32 (0.26)* 5.77 (3.35)* 4.32 (1.43)* 2.78 (1.42)**
Lactobacillus (G) 19.86 (7.69) 1.97 (1.49)** 0.31 (0.26)*# 5.53 (3.17)* 4.11 (1.37)* 2.66 (1.32)*
Bacteroidetes (p) 16.81 (3.77) 9.22 (1.79)* 16.41 (2.42)## 33.47 (5.26)**## 21.56 (7.96)# 31.89 (9.12)*##
Bacteroidia (c) 16.80 (3.78) 9.22 (1.79)* 16.40 (2.42)## 33.47 (5.27)**## 16.22 (4.89)# 31.88 (9.11)*##
Prevotellaceae (F) 0.71 (0.09) 0.52 (0.20) 0.85 (0.11)# 26.02 (6.74)**## 2.52 (2.00) 26.09 (8.54)*##
Prevotella (G) 0.67 (0.08) 0.15 (0.01)** 0.40 (0.16)*# 24.47 (6.26)**## 2.28 (1.76) 24.41 (8.23)*#
S24-7_f(F) 8.59 (1.89) 4.82 (1.59)* 6.97 (0.83) 7.08 (1.56) 7.64 (0.59)# 4.51 (1.59)*

C: Untreated control, N: AD control (DNCB-induced), P: Zyrtec-positive control (DNCB-induced + Zyrtec), T1: scGOS/lcFOS (DNCB-induced + scGOS/lcFOS), T2: Inulin (DNCB-induced + Inulin), T3: β-glucan (DNCB-induced + β-glucan); *p < 0.05 versus control group; **p < 0.01 versus control group; #p < 0.05 versus negative control group; ##p < 0.01 versus negative control group. Data represent means ± SD of 4 replicates.

J. Microbiol. Biotechnol. 2020;30:1343~1354 https://doi.org/10.4014/jmb.2005.05017
© J. Microbiol. Biotechnol.