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Fig. 6.

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Fig. 6. Predicted phenotypes of the bacterial community in different dietary animal proteins. (A) Aerobic; (B) Anaerobic; (C) Facultatively anaerobic; (D) Gram positive; (E) Gram negative; (F) Forms biofilms; (G) Contains mobile elements; (H) Stress tolerant; (I) Potentially pathogenic; Red dot means each sample. Letters (a, b, c) indicate that difference is significant at 0.05 level.
J. Microbiol. Biotechnol. 2020;30:1321~1334 https://doi.org/10.4014/jmb.2003.03021
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