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Fig. 5.

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Fig. 5. The overall composition of bacterial community in genus level using PCA. Subject colors: green Beef; pink Pork; sky blue Chicken; blue Milk; orange A_Feces; gold B_Feces.
J. Microbiol. Biotechnol. 2020;30:1321~1334 https://doi.org/10.4014/jmb.2003.03021
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