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Table. 3.

Table. 3.

Relative abundance of major genera in different types of dietary protein media.

Taxon Beef Pork Chicken Milk B_Feces A_Feces p value
Meat (Beef, Pork, and Chicken)
g__Rummeliibacillus 19.15 ± 5.07b 22.09 ± 4b 8.3 ± 2.84a 0.55 ± 0.36a 3.7 ± 0.72a 3.22 ± 1.55a <0.001***
g__Clostridium 6.4 ± 2.18b 5.06 ± 1.76b 4.22 ± 0.78b 0.1 ± 0.03a 0.1 ± 0.01a 0.13 ± 0.04a <0.001***
g__Phascolarctobacterium 3.35 ± 1.19b 4.81 ± 0.56bc 6.27 ± 1.9c 0.13 ± 0.07a 0.55 ± 0.16a 0.54 ± 0.31a <0.001***
g__Peptostreptococcus 1.69 ± 2.00 2.2 ± 2.03 2.88 ± 1.47 0.01 ± 0.01 0.07 ± 0.08 0.02 ± 0.02 0.063
g__Veillonella 0.07 ± 0.03a 0.28 ± 0.10a 1.46 ± 0.96b 0 ± 0a 0.02 ± 0.00a 0.05 ± 0.02a 0.004**
g__Erwinia 0.26 ± 0.07b 0.26 ± 0.07b 0.31 ± 0.03b 0.13 ± 0a 0.01 ± 0.01a 0.04 ± 0a <0.001***
g__Bacillus 0.22 ± 0.06bc 0.28 ± 0.04c 0.11 ± 0.04ab 0.01 ± 0a 0.19 ± 0.12bc 0.02 ± 0a <0.001***
g__Serratia 0.12 ± 0.01c 0.12 ± 0.02c 0.14 ± 0.01c 0.12 ± 0.01c 0.01 ± 0.01a 0.06 ± 0.02b <0.001***
g__Blautia 0.13 ± 0.02c 0.1 ± 0.01bc 0.08 ± 0.01b 0.02 ± 0.01a 0.07 ± 0.02b 0.07 ± 0.01b <0.001***
g__[Eubacterium] 0.11 ± 0.03b 0.11 ± 0.03b 0.07 ± 0.02ab 0.03 ± 0.01a 0.07 ± 0.01ab 0.09 ± 0.03ab 0.009**
g__Solibacillus 0.09 ± 0.03bc 0.13 ± 0.02c 0.05 ± 0.01ab 0 ± 0a 0.07 ± 0.02b 0.03 ± 0a <0.001***
g__Sphingomonas 0.11 ± 0.06b 0.03 ± 0.05a 0 ± 0a 0 ± 0a 0 ± 0a 0 ± 0a 0.004**
g__Pseudoramibacter_ 0.04 ± 0.02ab 0.05 ± 0.03b 0.04 ± 0.02ab 0 ± 0a 0 ± 0.01ab 0.01 ± 0ab 0.016*
Eubacterium
g_Enterobacter 0.03 ± 0b 0.04 ± 0.01b 0.04 ± 0.01b 0.04 ± 0b 0 ± 0a 0.01 ± 0a <0.001***
g__Pantoea 0.01 ± 0.01b 0.01 ± 0b 0.01 ± 0.01ab 0.01 ± 0b 0 ± 0a 0 ± 0ab 0.006**
g__Kurthia 0.01 ± 0b 0.01 ± 0b 0 ± 0ab 0 ± 0a 0 ± 0a 0 ± 0a 0.001**
Milk
g__Streptococcus 0.32 ± 0.03a 0.16 ± 0.03a 0.12 ± 0.04a 26.63 ± 1.4b 0.07 ± 0.01a 0.09 ± 0.02a <0.001***
g__Lactobacillus 1.79 ± 0.28a 1.67 ± 0.77a 1.16 ± 0.14a 6.6 ± 1.28b 1.04 ± 0.69a 2.49 ± 1.73a <0.001***
g__Enterococcus 2.49 ± 0.76bc 1.39 ± 0.35ab 1.76 ± 0.53ac 3.73 ± 1.75c 0.05 ± 0.01a 0.1 ± 0.06a 0.001**
g__Bifidobacterium 0 ± 0.01 0 ± 0 0 ± 0.01 0.2 ± 0.31 0 ± 0 0 ± 0 0.352
g__Granulicatella 0.03 ± 0.01ab 0.02 ± 0.01ab 0.03 ± 0.01ab 0.07 ± 0.03b 0.01 ± 0.01a 0.03 ± 0.04ab 0.048*
g__Aerococcus 0.01 ± 0a 0 ± 0a 0.01 ± 0ab 0.04 ± 0.03b 0 ± 0a 0 ± 0a 0.024*
Feces (B_Feces, A_Feces)
g__Limnohabitans 0.01 ± 0.01a 0.02 ± 0.02a 0.15 ± 0.12a 0.03 ± 0.03a 8.44 ± 0.93c 7.02 ± 0.06b <0.001***
g__Bacteroides 1.45 ± 0.86ab 2.16 ± 0.73ab 3.61 ± 0.69ac 0.53 ± 0.23a 7.3 ± 2.95c 4.96 ± 0.59bc 0.001**
g__Acinetobacter 0.03 ± 0.01a 0.03 ± 0.02a 0.04 ± 0.01a 0.07 ± 0.06a 5.75 ± 1.98b 2.75 ± 2.48ab 0.001**
g__Parabacteroides 0.54 ± 0.33ab 0.72 ± 0.36ab 0.86 ± 0.2ab 0.22 ± 0.1a 4.12 ± 1.76c 2.33 ± 0.17bc <0.001***
g__Fusobacterium 0.01 ± 0a 0 ± 0a 0.01 ± 0a 0 ± 0a 2 ± 0.37b 3.08 ± 0.47c <0.001***
g__Giesbergeria 0 ± 0a 0 ± 0a 0.03 ± 0.02a 0.01 ± 0.02a 1.13 ± 0.17b 1.14 ± 0.19b <0.001***
g__Methanobrevibacter 0.4 ± 0.3a 0.38 ± 0.14a 0.31 ± 0.08a 0.47 ± 0.28a 0.67 ± 0.22ab 1.14 ± 0.15b 0.004**
g__Prevotella 0.11 ± 0.04a 0.11 ± 0.03a 0.07 ± 0.03a 0.05 ± 0.02a 0.7 ± 0.29b 0.63 ± 0.08b <0.001***
g__Oscillospira 0.15 ± 0.07a 0.11 ± 0.03a 0.08 ± 0.03a 0.05 ± 0.03a 0.43 ± 0.08b 0.54 ± 0.04b <0.001***
g__Ruminococcus 0.15 ± 0.05a 0.14 ± 0.02a 0.13 ± 0.02a 0.04 ± 0.01a 0.34 ± 0.04b 0.44 ± 0.08b <0.001***
g__[Prevotella] 0.05 ± 0.03a 0.03 ± 0a 0.03 ± 0a 0.02 ± 0.01a 0.09 ± 0.02a 0.23 ± 0.08b <0.001***
g__Desulfovibrio 0.03 ± 0.01a 0.02 ± 0a 0.01 ± 0.01a 0.02 ± 0.01a 0.08 ± 0.01b 0.13 ± 0.02c <0.001***
g__Peptococcus 0.04 ± 0.02ac 0.03 ± 0.01ab 0.02 ± 0.01a 0.03 ± 0.02ac 0.07 ± 0.01c 0.06 ± 0.02bc 0.006**

The data were expressed as the mean values ± standard deviation (SD).

The p values were determined using Anova test (*p < 0.05; **p < 0.01; ***p < 0.001).

a,b,cRepresents different superscripts differed significantly (p < 0.05).

The major genera were arranged in order of abundance at each dietary protein medium

J. Microbiol. Biotechnol. 2020;30:1321~1334 https://doi.org/10.4014/jmb.2003.03021
© J. Microbiol. Biotechnol.