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Fig. 2.

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Fig. 2. Principal coordinate analysis of unweighted (A) and weighted (B) samples based on UniFrac distances. Subject colors: red Beef (n = 3); blue Pork (n = 3); green Chicken (n = 3); yellow Milk (n = 3); mint B_Feces (n = 3); purple A_Feces (n = 3).
J. Microbiol. Biotechnol. 2020;30:1321~1334 https://doi.org/10.4014/jmb.2003.03021
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