JMB

eISSN 1738-8872
pISSN 1017-7825

Table. 1.

Table. 1.

Proximate composition for the powdered beef, pork, chicken and skim milk.

Beef Pork Chicken Skim milk
Crude protein (%) 80.94 ± 0.17 76.84 ± 0.59 88.61 ± 0.55 33.82 ± 0.06
Crude fat (%) 13.77 ± 0.32 18.21 ± 0.30 5.26 ± 0.24 0.07 ± 0.01
Crude ash (%) 6.96 ± 0.35 11.04 ± 0.42 4.31 ± 0.27 7.80 ± 0.03
Water contents (%) 1.44 ± 0.05 1.65 ± 0.08 3.20 ± 0.02 4.89 ± 0.39

The data were written as the mean values ± standard deviation (SD).

J. Microbiol. Biotechnol. 2020;30:1321~1334 https://doi.org/10.4014/jmb.2003.03021
© J. Microbiol. Biotechnol.