Journal of Microbiology and Biotechnology

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Table. 4. Table 4

Relative abundance of genus during fermentation period.

Genus	Relative abundance (%)			P¹

	Day 0	Day 10	Day 20
g__Pseudoalteromonas	1.42±0.41^a	30.41±22.49^b	64.92±24.15^c	< 0.001 ^***
f__Pseudomonadaceae;g__	69.9±9.9^b	24.12±31.47^a	4.36±6.54^a	< 0.001 ^***
g__Pseudomonas	11.39±5.52^b	2.73±3.65^a	0.61±0.9^a	< 0.001 ^***
f__Alteromonadaceae;g__	0.03±0.01^c	0.02±0.01^b	0±0^a	< 0.001 ^***
f__Moraxellaceae;g__	0.51±0.18^a	33.09±22.08^b	3.34±4.58^a	< 0.001 ^***
f__Aerococcaceae;g__	0.45±0.21^a	0.58±0.35^a	15.37±12.33^b	< 0.001 ^***
g__Psychrobacter	0.07±0.02^a	1.92±1.61^b	0.21±0.27^a	< 0.001 ^***
g__Janthinobacterium	0.9±0.85^b	0.03±0.04^a	0.01±0^a	0.001^**
f__Ruminococcaceae;g__	0.08±0.05^b	0.03±0.01^a	0.03±0.01^a	0.002^**
g__Coprococcus	0.01±0.01^b	0±0^a	0±0^a	0.002^**
g__Flavobacterium	0.01±0.01^b	0±0^a	0±0^a	0.004^**
o__Clostridiales;f__;g__	0.04±0.02^b	0.02±0.01^a	0.02±0.01^a	0.004^**
g__Rhodococcus	0.03±0.04^b	0±0^a	0.01±0.01^a	0.007^**
g__[Ruminococcus]	0.02±0.01^b	0.01±0.01^a	0.01±0.01^a	0.011^*
g__SMB53	0.04±0.03^b	0.02±0.01^a	0.01±0.01^a	0.011^*
g__Oscillospira	0.02±0.02^b	0.01±0.01^a	0.01±0.01^a	0.011^*
g__Providencia	0.05±0.04^ab	0.08±0.05^b	0.02±0.01^a	0.017^*
o__Flavobacteriales;f__[Weeksellaceae];g__	0.02±0.03^b	0±0^a	0.01±0.01^ab	0.018^*
o__Bacteroidales;f__;g__	0.04±0.04^b	0.01±0.01^a	0.01±0.01^ab	0.022^*
f__Lachnospiraceae;g__	0.02±0.02^b	0.01±0^ab	0.01±0^a	0.024^*
g__Bacillus	0.06±0.04^a	0.06±0.03^a	0.02±0.01^a	0.040^*
g__Nocardiopsis	0.04±0.05^a	0.02±0.02^a	0.01±0.01^a	0.044^*
f__Clostridiaceae;g__	0.02±0.01^b	0.01±0.01^ab	0±0^a	0.047^*

Data shown as the mean±SD.

¹The P values were calculated using one-way ANOVA (* P < 0.05, ** P < 0.01; *** P < 0.001)

Different superscript letters (^abc) indicate a significant difference (P <0.05) based on Tukey's post-hoc test.

J. Microbiol. Biotechnol. 2020;30:1195~1206 https://doi.org/10.4014/jmb.2003.03024