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Table. 4.

Table. 4.

Relative abundance of genus during fermentation period.

Genus Relative abundance (%) P1

Day 0 Day 10 Day 20
g__Pseudoalteromonas 1.42±0.41a 30.41±22.49b 64.92±24.15c < 0.001 ***
f__Pseudomonadaceae;g__ 69.9±9.9b 24.12±31.47a 4.36±6.54a < 0.001 ***
g__Pseudomonas 11.39±5.52b 2.73±3.65a 0.61±0.9a < 0.001 ***
f__Alteromonadaceae;g__ 0.03±0.01c 0.02±0.01b 0±0a < 0.001 ***
f__Moraxellaceae;g__ 0.51±0.18a 33.09±22.08b 3.34±4.58a < 0.001 ***
f__Aerococcaceae;g__ 0.45±0.21a 0.58±0.35a 15.37±12.33b < 0.001 ***
g__Psychrobacter 0.07±0.02a 1.92±1.61b 0.21±0.27a < 0.001 ***
g__Janthinobacterium 0.9±0.85b 0.03±0.04a 0.01±0a 0.001**
f__Ruminococcaceae;g__ 0.08±0.05b 0.03±0.01a 0.03±0.01a 0.002**
g__Coprococcus 0.01±0.01b 0±0a 0±0a 0.002**
g__Flavobacterium 0.01±0.01b 0±0a 0±0a 0.004**
o__Clostridiales;f__;g__ 0.04±0.02b 0.02±0.01a 0.02±0.01a 0.004**
g__Rhodococcus 0.03±0.04b 0±0a 0.01±0.01a 0.007**
g__[Ruminococcus] 0.02±0.01b 0.01±0.01a 0.01±0.01a 0.011*
g__SMB53 0.04±0.03b 0.02±0.01a 0.01±0.01a 0.011*
g__Oscillospira 0.02±0.02b 0.01±0.01a 0.01±0.01a 0.011*
g__Providencia 0.05±0.04ab 0.08±0.05b 0.02±0.01a 0.017*
o__Flavobacteriales;f__[Weeksellaceae];g__ 0.02±0.03b 0±0a 0.01±0.01ab 0.018*
o__Bacteroidales;f__;g__ 0.04±0.04b 0.01±0.01a 0.01±0.01ab 0.022*
f__Lachnospiraceae;g__ 0.02±0.02b 0.01±0ab 0.01±0a 0.024*
g__Bacillus 0.06±0.04a 0.06±0.03a 0.02±0.01a 0.040*
g__Nocardiopsis 0.04±0.05a 0.02±0.02a 0.01±0.01a 0.044*
f__Clostridiaceae;g__ 0.02±0.01b 0.01±0.01ab 0±0a 0.047*

Data shown as the mean±SD.

1The P values were calculated using one-way ANOVA (* P < 0.05, ** P < 0.01; *** P < 0.001)

Different superscript letters (abc) indicate a significant difference (P <0.05) based on Tukey's post-hoc test.

J. Microbiol. Biotechnol. 2020;30:1195~1206 https://doi.org/10.4014/jmb.2003.03024
© J. Microbiol. Biotechnol.