eISSN 1738-8872
pISSN 1017-7825
pISSN 1017-7825
Fig. 3.
Fig. 3.
Comparison of microbial community diversity of skate before and after fermentation. Rarefaction curve (A ) and Bar plot (B ) showing observed OTU numbers at 5000 reads.
J. Microbiol. Biotechnol. 2020;30:1195~1206 https://doi.org/10.4014/jmb.2003.03024
© J. Microbiol. Biotechnol.