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Fig. 3.

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Fig. 3. Comparison of microbial community diversity of skate before and after fermentation. Rarefaction curve (A) and Bar plot (B) showing observed OTU numbers at 5000 reads.
J. Microbiol. Biotechnol. 2020;30:1195~1206 https://doi.org/10.4014/jmb.2003.03024
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