Journal of Microbiology and Biotechnology

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pISSN 1017-7825

Table. 2.

Table. 2. Table 2

Quantification of phenolics and vitamin C in the three cultivars of hardy kiwifruit using reversedphase HPLC.

Phytochemical	Concentration (mg/100 g fresh weight)

	cv. Mansu	cv. Haeyeon	cv. Chiak
Vitamin C	130.0 ± 14.4^a1	55.2 ± 5.6^b	76.1 ± 12.0^b
Procyanidin B2	2.18 ± 0.07^b	3.14 ± 0.10^a	1.96 ± 0.19^b
(−)-Epicatechin	1.10 ± 0.03^a	1.03 ± 0.03^b	1.00 ± 0.04^b
Neochlorogenic acid	2.34 ± 0.01^b	1.20 ± 0.02^c	3.96 ± 0.13^a
Cryptochlorogenic acid	0.08 ± 0.00^b	0.03 ± 0.00^c	0.18 ± 0.01^a
Rutin	0.57 ± 0.02^b	0.13 ± 0.00^c	0.86 ± 0.02^a
Hyperoside	0.66 ± 0.02^a	0.17 ± 0.01^c	0.48 ± 0.03^b
Isoquercitrin	1.84 ± 0.07^a	0.42 ± 0.03^c	1.23 ± 0.07^b
Astragalin	0.50 ± 0.02^a	0.19 ± 0.01^c	0.39 ± 0.02^b
Sum of phenolics	9.3 ± 0.9^a	6.3 ± 1.0^b	10.1 ± 1.2^a

¹Data are expressed as mean ± standard deviation (n = 3). Means with different superscripts in the same row indicate significant difference based on Duncan’s multiple range test (p < 0.05).

J. Microbiol. Biotechnol. 2020;30:912~919 https://doi.org/10.4014/jmb.2001.01047