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Table. 2.

Table. 2.

Summary of the novel detection methods of spoilage LAB.

Spoilage LAB Detection method Detection time References
Lb. brevis, Lb. plantarum, Lb. acetotolerans, De Man Rogosa Sharpe (MRS) culture 2-5 days [53]
P. damnosus Medium with catalase added
Lb. acidophilus LAMPa 5.5 h [66]
Lb. acetotolerans RCAb 2.5h [68]
Lb. fermentum, Lb. brevis, Lb. plantarum, MALDI-TOF MSc ND [74-76]
Lactococcus spp., Leuconostoc spp.

a LAMP = loop-mediated isothermal amplification

b RCA = rolling circle amplification

c MALDI-TOF MS = matrix-assisted laser desorption/ionization time-of-flight mass spectrometry ND=not defined

J. Microbiol. Biotechnol. 2020;30:955~961 https://doi.org/10.4014/jmb.1908.08069
© J. Microbiol. Biotechnol.