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Fig. 1.

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Fig. 1. The mechanism of production of Gram-positive bacteria bacteriocin and the effect of acetic acid on bacteriocin production. The green area represents acetic acid metabolism; the orange area represents the CSP regulatory system; the yellow area represents the XIP regulatory system.
J. Microbiol. Biotechnol. 2019;29:1341~1348 https://doi.org/10.4014/jmb.1905.05060
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