eISSN 1738-8872
pISSN 1017-7825
Fig. 9.
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Fig. 9.
Reducing sugar and glucose production by
T. ressei
and ethanol production by
C. molischiana
and
S. cerevisiae
using 50 g/l Avicel.
Arrow indicates the inoculation time of yeast strains in the
T. reesei
cultured medium.
J. Microbiol. Biotechnol. 2019;29:905~912
https://doi.org/10.4014/1904.04014
© J. Microbiol. Biotechnol.