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Fig. 5.

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Fig. 5. Reducing sugar and glucose production by T. ressei and ethanol production by C. molischiana and S. cerevisiae using 10 g/l Avicel. Arrow indicates the inoculation time of yeast strains in the T. reesei cultured medium.
J. Microbiol. Biotechnol. 2019;29:905~912 https://doi.org/10.4014/1904.04014
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