Journal of Microbiology and Biotechnology

eISSN 1738-8872
pISSN 1017-7825

Table. 2. Table 2

Summary of reducing sugar, glucose, and ethanol production using different initial concentrations of Avicel.

Avicel(g/l)	Reducing sugar		Glucose		Ethanol(T.ressei+ C. molischiana)		Ethanol(T. ressei+S. cerevisiae)

	Maximumconc.(g/l)	Yield(g/g)	Maximumconc.(g/l)	Yield(g/g)	Maximumconc.(g/l)	Yield(g/g)	Maximumconc.(g/l)	Yield(g/g)
10	2.68	0.27	2.13	0.21	1.04	0.10	0.88	0.09
20	8.34	0.42	5.20	0.26	4.08	0.20	2.55	0.13
30	8.93	0.30	7.52	0.25	5.58	0.19	3.69	0.12
40	9.70	0.24	7.55	0.19	5.63	0.14	3.54	0.09
50	10.9	0.22	8.57	0.17	5.95	0.12	3.86	0.08

J. Microbiol. Biotechnol. 2019;29:905~912 https://doi.org/10.4014/1904.04014