Fig. 2.

Fig. 2. Heat map of protein mass peaks derived from 22 bacterial strains assigned into three Bacillus species, B. cereus (n = 12), B. thuringiensis (n = 5), and B. megaterium (n = 5). Red color indicates high peak intensity, green indicates low peak intensity, and black indicates absence of peak.

© J. Microbiol. Biotechnol.