eISSN 1738-8872
pISSN 1017-7825
pISSN 1017-7825
Table. 1.
Table. 1.
Composition of experimental diets.
| Ingredients(g/kg) | Experimental diets | |||
|---|---|---|---|---|
| ND | HFD | FCC3 | FCC5 | |
| Casein | 200 | 200 | 200 | 200 |
| L-Cystine | 3 | 3 | 3 | 3 |
| Corn starch | 315 | 0 | 0 | 0 |
| Maltodextrin 10 | 35 | 125 | 125 | 125 |
| Sucrose | 350 | 68.8 | 68.8 | 68.8 |
| Cellulose, BW 200 | 50 | 50 | 50 | 50 |
| Soybean oil | 25 | 25 | 25 | 25 |
| Lard | 20 | 245 | 245 | 245 |
| Mineral mix S10026 | 10 | 10 | 10 | 10 |
| D-calcium phosphate | 13 | 13 | 13 | 13 |
| Calcium carbonate | 5.5 | 5.5 | 5.5 | 5.5 |
| Potassium citrate | 16.5 | 16.5 | 16.5 | 16.5 |
| Vitamin mix V10001 | 10 | 10 | 10 | 10 |
| Choline bitartrate | 2 | 2 | 2 | 2 |
| FD&C yellow dye #5 | 0.05 | - | - | - |
| FD&C blue dye #1 | - | 0.05 | 0.05 | 0.05 |
| FCC | 30 | 50 | ||
| Total (g) | 1055.05 | 773.85 | 803.85 | 823.85 |
| Calories per gram | 4.057 | 5.243 | 5.220 | 5.203 |
ND: normal diet, HFD: high-fat diet, FCC; secondary fermented extract of Chaga-cheonggukjang. FCC3; HFD containing 3% FCC (weight/weight); FCC5; HFD containing 5% FCC (weight/weight).
J. Microbiol. Biotechnol. 2019;29:739~748 https://doi.org/10.4014/jmb.1902.02034
© J. Microbiol. Biotechnol.