JMB

eISSN 1738-8872
pISSN 1017-7825

Table. 1.

Table. 1.

Total phenolic and flavonoid contents and antioxidant capacity of Korean red pine bark extract (KRPBE).

Total phenolic content (mg gallic acid equiv./g DWa) Total flavonoid content (mg catechin equiv./g DW) Antioxidant capacity (mg vitamin C equiv./g DW)

ABTSb DPPHc ORACd
KRPBE 397.9 ± 5.9e 248.7 ± 8.1 697.3 ± 22.5 521.8 ± 19.4 2,627.7 ± 108.8

aDry weight

b2,2’-Azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging assay

c2,2-Diphenyl-1-picrylhydrazyl radical scavenging assay

dOxygen radical absorbance capacity assay

eData are expressed as the mean ± standard deviation (n = 3).

J. Microbiol. Biotechnol. 2018;28:679~687 https://doi.org/10.4014/jmb.1801.01053
© J. Microbiol. Biotechnol.