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574 330Research article | 2021-06-28
Application of the Combination of Soybean Lecithin and Whey Protein Concentrate 80 to Improve the Bile Salt and Acid Tolerance of Probiotics
Xuelei Gou, Libo Zhang, Shiwei Zhao, Wanping Ma, and Zibiao YangJ. Microbiol. Biotechnol. 2021; 31(6): 840-846 https://doi.org/10.4014/jmb.2103.03017
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