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892 360Research article | 2019-10-28
Antimicrobial Peptides from Lactobacillus plantarum UTNGt2 Prevent Harmful Bacteria Growth on Fresh Tomatoes
Gabriela Nicoleta Tenea and Tatiana Delgado PozoJ. Microbiol. Biotechnol. 2019; 29(10): 1553-1560 https://doi.org/10.4014/jmb.1904.04063Keywords:
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