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Result: 21
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300 69Research article | 2022-03-28
Bacterial Community of Galchi-Baechu Kimchi Based on Culture-Dependent and - Independent Investigation and Selection of Starter Candidates
Tao Kim, Sojeong Heo, Hong-Eun Na, Gawon Lee, Jong-Hoon Kim, Mi-Sun Kwak, Moon-Hee Sung, and Do-Won JeongJ. Microbiol. Biotechnol. 2022; 32(3): 341-347 https://doi.org/10.4014/jmb.2112.12003 -
1196 477Research article | 2020-09-28
Investigation of Flavor-Forming Starter Lactococcus lactis subsp. lactis LDTM6802 and Lactococcus lactis subsp. cremoris LDTM6803 in Miniature Gouda-Type Cheeses
Hye Won Lee, In Seon Kim, Bum Ju Kil, Eunsol Seo, Hyunjoon Park, Jun-Sang Ham, Yun-Jaie Choi* and Chul Sung Huh**J. Microbiol. Biotechnol. 2020; 30(9): 1404-1411 https://doi.org/10.4014/jmb.2004.04004Keywords: -
1058 776Research article | 2020-07-28
Isolation and Characterization of Kimchi Starters Leuconostoc mesenteroides PBio03 and Leuconostoc mesenteroides PBio104 for Manufacture of Commercial Kimchi
Kang wook Lee , Geun Su Kim , A Hyong Baek , Hyun Sun Hwang , Do Young Kwon , Sang gu Kim and Sang yun LeeJ. Microbiol. Biotechnol. 2020; 30(7): 1060-1066 https://doi.org/10.4014/jmb.2001.01011 -
1059 597Research article | 2019-11-28
Suitability of Lactobacillus plantarum SPC-SNU 72-2 as a Probiotic Starter for Sourdough Fermentation
Da Min Park , Jae-Han Bae , Min Soo Kim , Hyeontae Kim , Shin Dal Kang , Sangmin Shim , Deukbuhm Lee , Jin-Ho Seo , Hee Kang and Nam Soo HanJ. Microbiol. Biotechnol. 2019; 29(11): 1729-1738 https://doi.org/10.4014/jmb.1907.07039Keywords: -
515 151Research article | 2017-09-28
Debaryomyces hansenii Strains from Valle De Los Pedroches Iberian Dry Meat Products: Isolation, Identification, Characterization, and Selection for Starter Cultures
José Ramos , Yessica Melero , Laura Ramos-Moreno , Carmen Michán and Lourdes CabezasJ. Microbiol. Biotechnol. 2017; 27(9): 1576-1585 https://doi.org/10.4014/jmb.1704.04045 -
573 305Research article | 2017-02-28
Characterization of Aspergillus sojae Isolated from Meju, Korean Traditional Fermented Soybean Brick
Kyung Min Kim , Jaeho Lim , Jae Jung Lee , Byung-Serk Hurh and Inhyung LeeJ. Microbiol. Biotechnol. 2017; 27(2): 251-261 https://doi.org/10.4014/jmb.1610.10013 -
443 489Research article | 2017-01-28
Aflatoxin B1 Detoxification by Aspergillus oryzae from Meju, a Traditional Korean Fermented Soybean Starter
Kyu Ri Lee , Sun Min Yang , Sung Min Cho , Myunghee Kim , Sung-Yong Hong and Soo Hyun ChungJ. Microbiol. Biotechnol. 2017; 27(1): 57-66 https://doi.org/10.4014/jmb.1607.07064 -
576 269Research article | 2016-04-28
Screening and Characterization of Potential Bacillus Starter Cultures for Fermenting Low-Salt Soybean Paste (Doenjang)
Hye Hee Jeon , Ji Young Jung , Byung-Hee Chun , Myoung-Dong Kim , Seong Yeol Baek , Ji Young Moon , Soo-Hwan Yeo and Che Ok JeonJ. Microbiol. Biotechnol. 2016; 26(4): 666-674 https://doi.org/10.4014/jmb.1512.12014 -
2084 966Review | 2015-05-28
Starter Cultures for Kimchi Fermentation
Mo-Eun Lee , Ja-Young Jang , Jong-Hee Lee , Hae-Woong Park , Hak-Jong Choi and Tae-Woon KimJ. Microbiol. Biotechnol. 2015; 25(5): 559-568 https://doi.org/10.4014/jmb.1501.01019Keywords: -
415 104Research article | 2014-08-28
PCR-DGGE Analysis of the Microbial Communities in Three Different Chinese “Baiyunbian” Liquor Fermentation Starters
Xiaomao Xiong , Yuanliang Hu , Nanfeng Yan , Yingna Huang , Nan Peng , Yunxiang Liang and Shumiao ZhaoJ. Microbiol. Biotechnol. 2014; 24(8): 1088-1095 https://doi.org/10.4014/jmb.1401.01043Keywords: