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Result: 21
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1362 425Research article | 2020-06-28
A Sporolactobacillus-, Clostridium-, and Paenibacillus- Dominant Microbial Consortium Improved Anaerobic RDX Detoxification by Starch Addition
Muhammad Imran Khan , Keunje Yoo , Seonghoon Kim , Sardar Alam Cheema , Safdar Bashir and Joonhong ParkJ. Microbiol. Biotechnol. 2020; 30(6): 839-847 https://doi.org/10.4014/jmb.1910.10034Keywords: -
1228 583Research article | 2019-12-28
Bifidobacterium adolescentis P2P3, a Human Gut Bacterium Having Strong Non-Gelatinized Resistant Starch-Degrading Activity
Dong-Hyun Jung , Ga-Young Kim , In-Young Kim , Dong-Ho Seo , Young-Do Nam , Hee Kang , Youngju Song and Cheon-Seok ParkJ. Microbiol. Biotechnol. 2019; 29(12): 1904-1915 https://doi.org/10.4014/jmb.1909.09010 -
602 178Research article | 2016-05-28
Increasing the Triacylglycerol Content in Dunaliella tertiolecta through Isolation of Starch-Deficient Mutants
Anchalee Sirikhachornkit , Supachai Vuttipongchaikij , Anongpat Suttangkakul , Kittisak Yokthongwattana , Piyada Juntawong , Prayad Pokethitiyook , Kunn Kangvansaichol and Metha MeetamJ. Microbiol. Biotechnol. 2016; 26(5): 854-866 https://doi.org/10.4014/jmb.1510.10022Keywords: -
328 103Research article | 2015-06-28
Screening, Gene Cloning, and Characterizations of an Acid-Stable α-Amylase
Xinyu Liu , Wei Jia , Yi An , Kun Cheng , Mingdao Wang , Sen Yang and Hongge ChenJ. Microbiol. Biotechnol. 2015; 25(6): 828-836 https://doi.org/10.4014/jmb.1409.09094 -
121 58Research article | 2012-05-28
Stabilization of a Raw-Starch-Digesting Amylase by Multipoint Covalent Attachment on Glutaraldehyde-Activated Amberlite Beads
Tochukwu N. Nwagu , Bartho N. Okolo and Hideki AoyagiJ. Microbiol. Biotechnol. 2012; 22(5): 628-636 https://doi.org/10.4014/jmb.1108.08070 -
179 39Research article | 2010-04-28
Improvement of Fungal Strain by Repeated and Sequential Mutagenesis and Optimization of Solid State Fermentation for the Hyper-Production of Raw-Starch-Digesting Enzyme
Van Hanh Vu , Tuan Anh Pham and Keun KimJ. Microbiol. Biotechnol. 2010; 20(4): 718-726 https://doi.org/10.4014/jmb.0908.08016 -
80 151Research article | 2010-03-28
Role of Val289 residue in the α-amylase of Bacillus amyloliquefaciens MTCC 610: An analysis by site directed mutagenesis
Ramachandran Priyadharshini , Devaraj Hemalatha and Paramasamy GunasekaranJ. Microbiol. Biotechnol. 2010; 20(3): 563-568 https://doi.org/10.4014/jmb.0910.10002 -
167 133Research article | 2010-02-28
A newly isolated Rhizopus microsporus var. chinensis capable to secrete amyloltic enzymes with raw-starch-digesting activity
Yu-na Li , Gui-yang Shi , Wu Wang and Zheng-Xiang WangJ. Microbiol. Biotechnol. 2010; 20(2): 383-390 https://doi.org/10.4014/jmb.0907.07025 -
26 94Note | 2009-10-28
Effect of Amylose Content in Corn Starch Modification by Thermus aquatiqus 4-α-Glucanotransferase
Kyoung-Hee Cho , Joong-Hyuck Auh , Jung-Hwan Kim , Je-Hoon Ryu , Kwan Hwa Park , Cheon-Seok Park and Sang-Ho YooJ. Microbiol. Biotechnol. 2009; 19(10): 1201-1205 https://doi.org/10.4014/jmb.0905.05048 -
33 36Research article | 2009-10-28
Ethanol Production from Rice Winery Waste–Rice Wine Cake by Simultaneous Saccharification and Fermentation without Cooking
Vu Van Hanh and Keun KimJ. Microbiol. Biotechnol. 2009; 19(10): 1161-1168 https://doi.org/10.4014/jmb.0907.07001