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251 54Research article | 2022-04-28
Safety and Technological Characterization of Staphylococcus xylosus and Staphylococcus pseudoxylosus Isolates from Fermented Soybean Foods of Korea
Haram Kong, Do-Won Jeong, Namwon Kim, Sugyeong Lee, Sooyoung Sul, and Jong-Hoon LeeJ. Microbiol. Biotechnol. 2022; 32(4): 458-463 https://doi.org/10.4014/jmb.2111.11040 -
329 118Research article | 2022-02-28
Selective Homologous Expression of Recombinant Manganese Peroxidase Isozyme of Salt-Tolerant White-Rot Fungus Phlebia sp. MG-60, and Its Salt-Tolerance and Thermostability
Ichiro Kamei, Nana Tomitaka, Taichi, Motoda, and Yumi YamasakiJ. Microbiol. Biotechnol. 2022; 32(2): 248-255 https://doi.org/10.4014/jmb.2108.08042 -
574 330Research article | 2021-06-28
Application of the Combination of Soybean Lecithin and Whey Protein Concentrate 80 to Improve the Bile Salt and Acid Tolerance of Probiotics
Xuelei Gou, Libo Zhang, Shiwei Zhao, Wanping Ma, and Zibiao YangJ. Microbiol. Biotechnol. 2021; 31(6): 840-846 https://doi.org/10.4014/jmb.2103.03017 -
755 364Research article | 2021-03-28
Diversity and Plant Growth Promotion of Fungal Endophytes in Five Halophytes from the Buan Salt Marsh
Irina Khalmuratova, Doo-Ho Choi, Hyeok-Jun Yoon, Tae-Myung Yoon, and Jong-Guk KimJ. Microbiol. Biotechnol. 2021; 31(3): 408-418 https://doi.org/10.4014/jmb.2012.12041 -
1886 723Research article | 2021-03-28
Biological Inoculant of Salt-Tolerant Bacteria for Plant Growth Stimulation under Different Saline Soil Conditions
Ru Wang, Chen Wang, Qing Feng, Rey-May Liou, and Ying-Feng LinJ. Microbiol. Biotechnol. 2021; 31(3): 398-407 https://doi.org/10.4014/jmb.2009.09032 -
847 349Research article | 2021-02-28
NaCl Concentration-Dependent Aminoglycoside Resistance of Halomonas socia CKY01 and Identification of Related Genes
Ye-Lim Park, Tae-Rim Choi, Hyun Joong Kim, Hun-Suk Song, Hye Soo Lee, Sol Lee Park, Sun Mi Lee, Sang Hyun Kim, Serom Park, Shashi Kant Bhatia, Ranjit Gurav, Changmin Sung, Seung-Oh Seo, and Yung-Hun YangJ. Microbiol. Biotechnol. 2021; 31(2): 250-258 https://doi.org/10.4014/jmb.2009.09017 -
1912 583Research article | 2020-11-28
Diversity and Plant Growth-Promoting Effects of Fungal Endophytes Isolated from Salt-Tolerant Plants
Irina Khalmuratova, Doo-Ho Choi, Ju-Ri Woo, Min-Ji Jeong, Yoosun Oh, Young-Guk Kim, In-Jung Lee, Yeon-Sik Choo, and Jong-Guk KimJ. Microbiol. Biotechnol. 2020; 30(11): 1680-1687 https://doi.org/10.4014/jmb.2006.06050 -
806 465Research article | 2020-11-28
Molecular Characterization of a Novel 1,3-α-3,6-Anhydro-L-Galactosidase, Ahg943, with Cold- and High-Salt-Tolerance from Gayadomonas joobiniege G7
Ju Won Seo, Maral Tsevelkhorloo, Chang-Ro Lee, Sang Hoon Kim, Dae-Kyung Kang, Sajida Asghar, and Soon-Kwang HongJ. Microbiol. Biotechnol. 2020; 30(11): 1659-1669 https://doi.org/10.4014/jmb.2008.08017 -
1228 279Research article | 2020-02-28
Characterization of Novel Salt-Tolerant Esterase Isolated from the Marine Bacterium Alteromonas sp. 39-G1
Seok-Jae Won , Han Byeol Jeong and Hyung Kwoun KimJ. Microbiol. Biotechnol. 2020; 30(2): 216-225 https://doi.org/10.4014/jmb.1907.07057Keywords: -
1596 621Research article | 2020-01-28
Zygosaccharomyces rouxii Combats Salt Stress by Maintaining Cell Membrane Structure and Functionality
Dingkang Wang , Min Zhang , Jun Huang , Rongqing Zhou , Yao Jin and Chongde WuJ. Microbiol. Biotechnol. 2020; 30(1): 62-70 https://doi.org/10.4014/jmb.1904.04006Keywords: