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579 304Research article | 2019-11-28
Bioelectrochemical Detoxification of Phenolic Compounds during Enzymatic Pre-Treatment of Rice Straw
Sanath Kondaveeti , Raviteja Pagolu , Sanjay K. S. Patel , Ashok Kumar , Aarti Bisht , Devashish Das , Vipin Chandra Kalia , In-Won Kim and Jung-Kul LeeJ. Microbiol. Biotechnol. 2019; 29(11): 1760-1768 https://doi.org/10.4014/jmb.1909.09042 -
424 127Research article | 2014-05-28
Butyric Acid Fermentation of Sodium Hydroxide Pretreated Rice Straw with Undefined Mixed Culture
Binling Ai , Jianzheng Li , Xue Chi , Jia Meng , Chong Liu and En ShiJ. Microbiol. Biotechnol. 2014; 24(5): 629-638 https://doi.org/10.4014/jmb.1309.09078 -
320 104Research article | 2014-05-28
Degradation of Lignocelluloses in Rice Straw by BMC-9, a Composite Microbial System
Hongyan Zhao , Hairu Yu , Xufeng Yuan , Renzhe Piao , Hulin Li , Xiaofen Wang and Zongjun CuiJ. Microbiol. Biotechnol. 2014; 24(5): 585-591 https://doi.org/10.4014/jmb.1310.10089 -
278 106Note | 2014-03-28
Aspergillus cumulatus sp. nov., from Rice Straw and Air for Meju Fermentation
Dae-Ho Kim , Seon-Hwa Kim , Soon-Wo Kwon , Jong-Kyu Lee and Seung-Beom HongJ. Microbiol. Biotechnol. 2014; 24(3): 334-336 https://doi.org/10.4014/jmb.1312.12006Keywords: -
296 103Research article | 2013-12-28
Fungal Diversity of Rice Straw for Meju Fermentation
Dae-Ho Kim , Seon-Hwa Kim , Soon-Wo Kwon , Jong-Kyu Lee and Seung-Beom HongJ. Microbiol. Biotechnol. 2013; 23(12): 1654-1663 https://doi.org/10.4014/jmb.1307.07071Keywords: -
243 196Research article | 2011-12-28
Rice Straw-Decomposing Fungi and Their Cellulolytic and Xylanolytic Enzymes
Sangjoon Lee , Yeongseon Jang , Young Min Lee , Jaejung Lee , Hanbyul Lee , Gyu-Hyeok Kim and Jae-Jin KimJ. Microbiol. Biotechnol. 2011; 21(12): 1322-1329 https://doi.org/10.4014/jmb.1107.07022Keywords: -
83 612008-04-28
Development of an Enrichment Culture Growing at Low Temperature used for Ensiling Rice Straw
Yang, Hong Yan , Xiao Fen Wang , Li Juan Gao , Shin Haruta , Masaharu Ishii , Yasuo Igarashi and Zong Jun CuiJ. Microbiol. Biotechnol. 2008; 18(4): 711-717Keywords:
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