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970 358Research article | 2020-12-28
Prevalence and Genetic Characterization of mcr-1-Positive Escherichia coli Isolated from Retail Meats in South Korea
Seokhwan Kim1,2†, Hansol Kim1†, Hai-Seong Kang1, Yonghoon Kim1, Migyeong Kim1, Hyosun Kwak1*, and Sangryeol Ryu2*J. Microbiol. Biotechnol. 2020; 30(12): 1862-1869 https://doi.org/10.4014/jmb.2007.07008Keywords:
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