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530 169Research article | 2021-12-28
Enzymatic Synthesis of Resveratrol α-Glucoside by Amylosucrase of Deinococcus geothermalis
Keumok Moon, Seola Lee, Hyunsu Park, and Jaeho ChaJ. Microbiol. Biotechnol. 2021; 31(12): 1692-1700 https://doi.org/10.4014/jmb.2108.08034 -
381 151Note | 2018-04-28
Hydroxylation of Resveratrol with DoxA In Vitro: An Enzyme with the Potential for the Bioconversion of a Bioactive Stilbene
Hemraj Rimal , Sang-Cheol Yu , Joo-Ho Lee , Yamaguchi Tokutaro and Tae-Jin OhJ. Microbiol. Biotechnol. 2018; 28(4): 561-565 https://doi.org/10.4014/jmb.1711.11047Keywords: -
376 100Research article | 2016-08-28
A New Approach to Produce Resveratrol by Enzymatic Bioconversion
Jinxin Che , Junling Shi , Zhenhong Gao and Yan ZhangJ. Microbiol. Biotechnol. 2016; 26(8): 1348-1357 https://doi.org/10.4014/jmb.1512.12084Keywords: -
477 151Note | 2014-05-28
Construction of Artificial Biosynthetic Pathways for Resveratrol Glucoside Derivatives
Oksik Choi , Jae Kyoung Lee , Sun-Young Kang , Ramesh Prasad Pandey , Jae-Kyung Sohng , Jong Seog Ahn and Young-Soo HongJ. Microbiol. Biotechnol. 2014; 24(5): 614-618 https://doi.org/10.4014/jmb.1401.01031Keywords: -
238 87Research article | 2012-12-28
Bioconversion of Piceid to Piceid Glucoside Using Amylosucrase from Alteromonas macleodii Deep Ecotype
Hyunsu Park , Jieun Kim , Ji-Hae Park , Nam-In Baek , Cheon-Seok Park , Hee-Seob Lee and Jaeho ChaJ. Microbiol. Biotechnol. 2012; 22(12): 1698-1704 https://doi.org/10.4014/jmb.1208.08014 -
131 43Note | 2010-05-28
Resveratrol Impaired the Morphological Transition of Candida albicans Under Various Hyphae-inducing Conditions
Kazuko Okamoto-Shibayama , Yutaka Sato and Toshifumi AzumaJ. Microbiol. Biotechnol. 2010; 20(5): 942-945 https://doi.org/10.4014/jmb.0911.11014Keywords: -
25 752007-08-28
Candicidal Action of Resveratrol Isolated from Grapes on Human Pathogenic Yeast C. albicans
Dong Gun Lee , Jung, Hyun Jun and Young Bae SeuJ. Microbiol. Biotechnol. 2007; 17(8): 1324-1329 -
25 601999-10-28
High Level of Trans - Resveratrol , a Natural Anti-Cancer Agent , Found in Korean Noul Red Wine
Kwang-Seok Kim , Sa-Youl Ghim , Young-Bae Seu and Bang-Ho SongJ. Microbiol. Biotechnol. 1999; 9(5): 691-693Keywords:
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