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1229 467Research article | 2019-02-28
Change of Ginsenoside Profiles in Processed Ginseng by Drying, Steaming, and Puffing
Ji-Hye Shin , Young Joon Park , Wooki Kim , Dae-Ok Kim , Byung-Yong Kim , Hyungjae Lee and Moo-Yeol BaikJ. Microbiol. Biotechnol. 2019; 29(2): 222-229 https://doi.org/10.4014/jmb.1809.09056Keywords:
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