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2698 1150Research article | 2020-05-28
In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as
Probiotics with Cholesterol-Lowering EffectDandy Yusuf , Lilis Nuraida , Ratih Dewanti-Hariyadi and Dase HunaefiJ. Microbiol. Biotechnol. 2020; 30(5): 726-732 https://doi.org/10.4014/jmb.1910.10028Keywords:
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