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Result: 2
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1857 1132Research article | 2020-05-28
Changes in Cell Membrane Fatty Acid Composition of Streptococcus
thermophilus in Response to Gradually Increasing Heat TemperatureJ. Microbiol. Biotechnol. 2020; 30(5): 739-748 https://doi.org/10.4014/jmb.1912.12053Bonggyu Min, Kkotnim Kim, Vladimir Li, Seoae Cho, and Heebal Kim*
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274 85Research article | 2015-02-28
Effect of Changes in the Composition of Cellular Fatty Acids on Membrane Fluidity of Rhodobacter sphaeroides
Eui-Jin Kim and Jeong K. LeeJ. Microbiol. Biotechnol. 2015; 25(2): 162-173 https://doi.org/10.4014/jmb.1410.10067
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