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1165 567Research article | 2021-01-28
Undecanoic Acid, Lauric Acid, and N-Tridecanoic Acid Inhibit Escherichia coli Persistence and Biofilm Formation
Xing Jin, Jiacheng Zhou, Gabriella Richey, Mengya Wang, Sung Min Choi Hong, and Seok Hoon HongJ. Microbiol. Biotechnol. 2021; 31(1): 130-136 https://doi.org/10.4014/jmb.2008.08027Keywords:
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