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950 1053Research article | 2019-07-28
Purification and Characterization of a Bacteriocin, BacBS2, Produced by Bacillus velezensis BS2 Isolated from Meongge Jeotgal
Venkatesh Perumal , Zhuang Yao , Jeong A Kim , Hyun-Jin Kim and Jeong Hwan KimJ. Microbiol. Biotechnol. 2019; 29(7): 1033-1042 https://doi.org/10.4014/jmb.1903.03065Keywords: -
570 294Research article | 2019-04-28
Rapid Identification of Staphylococcus Species Isolated from Food Samples by Matrix-Assisted Laser Desorption/Ionization Time-of-Flight Mass Spectrometry
Eiseul Kim , Hyun-Joong Kim , Seung-Min Yang , Chang-Gyeom Kim , Dong-Won Choo and Hae-Yeong KimJ. Microbiol. Biotechnol. 2019; 29(4): 548-557 https://doi.org/10.4014/jmb.1901.01046Keywords: -
488 326Research article | 2019-04-28
Physicochemical Properties and Bacterial Communities of Meongge (Halocynthia roretzi) Jeotgal Prepared with 3 Different Types of Salts
Jeong A Kim , Zhuang Yao , Hyun-Jin Kim and Jeong Hwan KimJ. Microbiol. Biotechnol. 2019; 29(4): 527-537 https://doi.org/10.4014/jmb.1901.01016Keywords: -
727 502Research article | 2019-03-28
Characterization of a Fibrinolytic Enzyme Secreted by Bacillus velezensis BS2 Isolated from Sea Squirt Jeotgal
Zhuang Yao , Jeong A Kim and Jeong Hwan KimJ. Microbiol. Biotechnol. 2019; 29(3): 347-356 https://doi.org/10.4014/jmb.1810.10053 -
571 386Research article | 2018-07-28
Identification of lactic acid bacteria in galchi- and myeolchi-jeotgalby 16S rRNA sequencing, MALDI TOF mass spectrometry, and PCR-DGGE
Yoonju Lee , Youngjae Cho , Eiseul Kim , Hyun-Joong Kim and Hae-Yeong KimJ. Microbiol. Biotechnol. 2018; 28(7): 1112-1121 https://doi.org/10.4014/jmb.1803.03034 -
343 173Research article | 2017-10-28
Microbial Communities and Physicochemical Properties of Myeolchi Jeotgal (Anchovy Jeotgal) Prepared with Different Types of Salts
Jae Min Shim , Kang Wook Lee , Zhuang Yao , Jeong A Kim , Hyun-Jin Kim and Jeong Hwan KimJ. Microbiol. Biotechnol. 2017; 27(10): 1744-1752 https://doi.org/10.4014/jmb.1702.02027Keywords: -
467 161Research article | 2017-07-28
Characterization of a Glutamate Decarboxylase (GAD) from Enterococcus avium M5 Isolated from Jeotgal, a Korean Fermented Seafood
Kang Wook Lee , Jae Min Shim , Zhuang Yao , Jeong A Kim , Hyun-Jin Kim and Jeong Hwan KimJ. Microbiol. Biotechnol. 2017; 27(7): 1216-1222 https://doi.org/10.4014/jmb.1701.01058 -
258 92Note | 2017-05-28
Genomic Insights of Weissella jogaejeotgali FOL01T Reveals Its Food Fermentation Ability and Human Gut Adaptive Potential for Probiotic Applications in Food Industries
Hye-Jin Ku , You-Tae Kim and Ju-Hoon LeeJ. Microbiol. Biotechnol. 2017; 27(5): 943-946 https://doi.org/10.4014/jmb.1702.02054 -
630 237Research article | 2014-08-28
Biochemical Characterization of L-Asparaginase in NaCl-Tolerant Staphylococcus sp. OJ82 Isolated from Fermented Seafood
Sangwon Han , Jaejoon Jung and Woojun ParkJ. Microbiol. Biotechnol. 2014; 24(8): 1096-1104 https://doi.org/10.4014/jmb.1405.05021Keywords: -
169 109Note | 2013-10-28
Pyrosequencing-Based Analysis of the Bacterial Community in Korean Traditional Seafood, Ojingeo Jeotgal
Jaejoon Jung , Sungjong Choi , Che Ok Jeon and Woojun ParkJ. Microbiol. Biotechnol. 2013; 23(10): 1428-1433 https://doi.org/10.4014/jmb.1305.05018
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