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1297 614Research article | 2020-10-28
Reduction of Trimethylamine Off-Odor by Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food and Their In Situ Application
Seul-Ki Park, Du-Min Jo, Daeung Yu, Fazlurrahman Khan, Yang Bong Lee, and Young-Mog KimJ. Microbiol. Biotechnol. 2020; 30(10): 1510-1515 https://doi.org/10.4014/jmb.2005.05007
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