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325 141Research article | 2021-12-28
Effect of High Hydrostatic Pressure Treatment on Urease Activity and Inhibition of Fishy Smell in Mackerel (Scomber japonicus) during Storage
Han-Ho Kim, Si-Hyeong Ryu, So-Mi Jeong, Woo-Sin Kang, Ji-Eun Lee, Su-Ryong Kim, Xiaotong XU, Ga-Hye Lee, and Dong-Hyun AhnJ. Microbiol. Biotechnol. 2021; 31(12): 1684-1691 https://doi.org/10.4014/jmb.2106.06052 -
511 208Research article | 2019-08-28
Combined Treatment of High Hydrostatic Pressure and Cationic Surfactant Washing to Inactivate Listeria monocytogenes on Fresh-Cut Broccoli
Hyuk-Je Woo , Jun-Beom Park , Ji-Hoon Kang , Ho Hyun Chun and Kyung Bin SongJ. Microbiol. Biotechnol. 2019; 29(8): 1240-1247 https://doi.org/10.4014/jmb.1906.06006
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