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1521 671Note | 2020-06-28
Immune-stimulating Effect of Lactobacillus plantarum Ln1 Isolated from the Traditional Korean Fermented Food, Kimchi
Hye Ji Jang , Hyung-Seok Yu , Na-Kyoung Lee and Hyun-Dong PaikJ. Microbiol. Biotechnol. 2020; 30(6): 926-929 https://doi.org/10.4014/jmb.2001.01038
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