Search
Result: 1
-
1858 1132Research article | 2020-05-28
Changes in Cell Membrane Fatty Acid Composition of Streptococcus
thermophilus in Response to Gradually Increasing Heat TemperatureJ. Microbiol. Biotechnol. 2020; 30(5): 739-748 https://doi.org/10.4014/jmb.1912.12053Bonggyu Min, Kkotnim Kim, Vladimir Li, Seoae Cho, and Heebal Kim*
- 1