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1660 1003Research article | 2020-06-28
Characterization and ACE Inhibitory Activity of Fermented Milk with Probiotic Lactobacillus plantarum K25 as Analyzed by GC-MS-Based Metabolomics Approach
Zhang Min, Jiang Yunyun, Cai Miao, and Yang Zhennai1*J. Microbiol. Biotechnol. 2020; 30(6): 903-911 https://doi.org/10.4014/jmb.1911.11007Keywords: -
58 342007-11-28
Synbiotic Synthesis of Oligosaccharides During Milk Fermentation by Addition of Leuconostoc Starter and Sugars
Seo, Dong Mi , So-Young Kim , Hyun-Ju Eom and Nam Soo HanJ. Microbiol. Biotechnol. 2007; 17(11): 1758-1764 -
42 271996-02-28
Characteristics of the Alcoholic Milk Product Fermented by Lactococcus lactis subsp. lactis TA29 and Saccharomyces exiguus SK2
SEOK-SAN HONG , SEONG-KWAN CHA , WANG-JUNE KIM and YOUNG-JO KOOJ. Microbiol. Biotechnol. 1996; 6(1): 50-53
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