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Result: 225
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72 0Research article | Published online April 10, 2022
Downregulation of EHT1 and EEB1 in Saccharomyces cerevisiae Alters the Ester Profile of Wine during Fermentation
Xue Yang, Xuenan Zhang, Xi He, Canzhen Liu, Xinjie Zhao, and Ning HanJ. Microbiol. Biotechnol. https://doi.org/10.4014/jmb.2201.01008 -
323 82Research article | 2022-04-28
LAB Fermentation Improves Production of Bioactive Compounds and Antioxidant Activity of Withania somnifera Extract and Its Metabolic Signatures as Revealed by LC-MS/MS
Jinhui Yu, Yun Geng, Han Xia, Deyuan Ma, Chao Liu, Rina Wu, Junrui Wu, Shengbo You, and Yuping BiJ. Microbiol. Biotechnol. 2022; 32(4): 473-483 https://doi.org/10.4014/jmb.2111.11018 -
258 61Research article | 2022-03-28
Comparison of Liquid and Solid-State Fermentation Processes for the Production of Enzymes and Beta-Glucan from Hulled Barley
Se Yeon Lee and Chae Hun RaJ. Microbiol. Biotechnol. 2022; 32(3): 317-323 https://doi.org/10.4014/jmb.2111.11002Keywords: -
451 130Research article | 2022-03-28
Functional Characterization of khadi Yeasts Isolates for Selection of Starter Cultures
Koketso Motlhanka, Kebaneilwe Lebani, Mar Garcia-Aloy, and Nerve ZhouJ. Microbiol. Biotechnol. 2022; 32(3): 307-316 https://doi.org/10.4014/jmb.2109.09003 -
328 135Research article | 2022-01-28
Effects of Engineered Saccharomyces cerevisiae Fermenting Cellobiose through Low-Energy-Consuming Phosphorolytic Pathway in Simultaneous Saccharification and Fermentation
Hyo-Jin Choi, Yong-Su Jin, and Won-Heong LeeJ. Microbiol. Biotechnol. 2022; 32(1): 117-125 https://doi.org/10.4014/jmb.2111.11047 -
707 185Research article | 2022-01-28
Influence of Culture Media Formulated with Agroindustrial Wastes on the Antimicrobial Activity of Lactic Acid Bacteria
José R. Linares-Morales, Iván Salmerón-Ochoa, Blanca E. Rivera-Chavira, Néstor Gutiérrez-Méndez, Samuel B. Pérez-Vega, and Guadalupe V. Nevárez-MoorillónJ. Microbiol. Biotechnol. 2022; 32(1): 64-71 https://doi.org/10.4014/jmb.2107.07030Keywords: -
734 293Research article | 2021-12-28
Enhanced Large-Scale Production of Hahella chejuensis-Derived Prodigiosin and Evaluation of Its Bioactivity
Yujin Jeong, Hyun Ju Kim , Suran Kim, Seo-Young Park, HyeRan Kim, Sekyoo Jeong, Sang Jun Lee, and Moo-Seung LeeJ. Microbiol. Biotechnol. 2021; 31(12): 1624-1631 https://doi.org/10.4014/jmb.2109.09039
These authors contributed equally to this work.Keywords: -
656 235Research article | 2021-10-28
Addition of Various Cellulosic Components to Bacterial Nanocellulose: A Comparison of Surface Qualities and Crystalline Properties
Won Yeong Bang, Dong Hyun Kim, Mi Dan Kang, Jungwoo Yang, Taelin Huh, Young Woon Lim, and Young Hoon Jung*J. Microbiol. Biotechnol. 2021; 31(10): 1366-1372 https://doi.org/10.4014/jmb.2106.06068 -
743 231Research article | 2021-09-28
Shikimate Metabolic Pathway Engineering in Corynebacterium glutamicum
Eunhwi Park, Hye-Jin Kim, Seung-Yeul Seo, Han-Na Lee, Si-Sun Choi, Sang Joung Lee, and Eung-Soo KimJ. Microbiol. Biotechnol. 2021; 31(9): 1305-1310 https://doi.org/10.4014/jmb.2106.06009 -
817 265Research article | 2021-07-28
Coproduction of Enzymes and Beta-Glucan by Aspergillus oryzae Using Solid-State Fermentation of Brown Rice
Su Bin Ji and Chae Hun RaJ. Microbiol. Biotechnol. 2021; 31(7): 1028-1034 https://doi.org/10.4014/jmb.2105.05005