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1856 1132Research article | 2020-05-28
Changes in Cell Membrane Fatty Acid Composition of Streptococcus
thermophilus in Response to Gradually Increasing Heat TemperatureJ. Microbiol. Biotechnol. 2020; 30(5): 739-748 https://doi.org/10.4014/jmb.1912.12053Bonggyu Min, Kkotnim Kim, Vladimir Li, Seoae Cho, and Heebal Kim*
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199 64Research article | 2014-05-28
Lipid Production by a CO2-Tolerant Green Microalga, Chlorella sp. MRA-1
Yanlin Zheng , Cheng Yuan , Junhan Liu , Guangrong Hu and Fuli LiJ. Microbiol. Biotechnol. 2014; 24(5): 683-689 https://doi.org/10.4014/jmb.1308.08050Keywords: -
108 681994-12-28
Identification of Bacteriocin0producing Lactic Acid Bacteria from Kimchi and Partial Characterization of their Bacteriocin
Ha, Duk-Mo , Dong-Soo Cha and Seung-Guk HanJ. Microbiol. Biotechnol. 1994; 4(4): 305-315
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