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93 2Research article | Published online April 21, 2022
Evaluation of the EtOAc Extract of Lemongrass (Cymbopogon citratus) as a Potential Skincare Cosmetic Material for Acne Vulgaris
Chowon Kim, Jumin Park, Hyeyoung Lee, Dae-Youn Hwang, So Hae Park, and Heeseob LeeJ. Microbiol. Biotechnol. https://doi.org/10.4014/jmb.2201.01037 -
325 82Research article | 2022-04-28
LAB Fermentation Improves Production of Bioactive Compounds and Antioxidant Activity of Withania somnifera Extract and Its Metabolic Signatures as Revealed by LC-MS/MS
Jinhui Yu, Yun Geng, Han Xia, Deyuan Ma, Chao Liu, Rina Wu, Junrui Wu, Shengbo You, and Yuping BiJ. Microbiol. Biotechnol. 2022; 32(4): 473-483 https://doi.org/10.4014/jmb.2111.11018 -
546 171Research article | 2021-12-28
Enzymatic Synthesis of Resveratrol α-Glucoside by Amylosucrase of Deinococcus geothermalis
Keumok Moon, Seola Lee, Hyunsu Park, and Jaeho ChaJ. Microbiol. Biotechnol. 2021; 31(12): 1692-1700 https://doi.org/10.4014/jmb.2108.08034 -
896 459Research article | 2021-01-28
In Vivo/In Vitro Properties of Novel Antioxidant Peptide from Pinctada fucata
Yongkai Ma, Kehui Huang, and Yanyan WuJ. Microbiol. Biotechnol. 2021; 31(1): 33-42 https://doi.org/10.4014/jmb.2006.06002 -
1241 685Research article | 2020-11-28
Metabolite Profiling and Microbial Community of Traditional Meju Show Primary and Secondary Metabolite Differences Correlated with Antioxidant Activities
Da Hye Song, Byung Hee Chun, Sunmin Lee, Chagam Koteswara Reddy, Che Ok Jeon, and Choong Hwan LeeJ. Microbiol. Biotechnol. 2020; 30(11): 1697-1705 https://doi.org/10.4014/jmb.2007.07026 -
1467 595Research article | 2020-10-28
Enhancement of Drought-Stress Tolerance of Brassica oleracea var. italica L. by Newly Isolated Variovorax sp. YNA59
Yu-Na Kim, Muhammad Aaqil Khan, Sang-Mo Kang, Muhammad Hamayun, and In-Jung LeeJ. Microbiol. Biotechnol. 2020; 30(10): 1500-1509 https://doi.org/10.4014/jmb.2006.06010 -
1201 770Research article | 2019-12-28
Probiotic and Antioxidant Properties of Novel Lactobacillus brevis KCCM 12203P Isolated from Kimchi and Evaluation of Immune-Stimulating Activities of Its Heat-Killed Cells in RAW 264.7 Cells
Myung Wook Song , Hye Ji Jang , Kee-Tae Kim and Hyun-Dong PaikJ. Microbiol. Biotechnol. 2019; 29(12): 1894-1903 https://doi.org/10.4014/jmb.1907.07081 -
610 503Research article | 2018-08-28
Characterization and Antioxidant Activity of the Exopolysaccharide Produced by Bacillus amyloliquefaciens GSBa-1
Wen Zhao , Jian Zhang , Yun-Yun Jiang , Xiao Zhao , Xiao- Na Hao , Liu Li and Zhen-Nai YangJ. Microbiol. Biotechnol. 2018; 28(8): 1282-1292 https://doi.org/10.4014/jmb.1801.01012 -
447 141Research article | 2015-12-28
Growth Period Effects on the Protective Properties of Aloe vera Against t-BHP-Induced Oxidative Stress in Chang Cells
Jin-Woo Hwang , Eun-Kyung Kim , Yon-Suk Kim , Jae Woong Lee , Jeong-Jun Lee , Han-Jong Pyo , Sang-Ho Moon , Byong-Tae Jeon and Pyo-Jam ParkJ. Microbiol. Biotechnol. 2015; 25(12): 2072-2081 https://doi.org/10.4014/jmb.1504.04035Keywords: -
672 346Research article | 2015-07-28
Prebiotic Potential of Xylooligosaccharides Derived from Corn Cobs and Their In Vitro Antioxidant Activity When Combined with Lactobacillus
Xiuhua Yu , Jianyuan Yin , Lin Li , Chang Luan , Jian Zhang , Chunfang Zhao and Shengyu LiJ. Microbiol. Biotechnol. 2015; 25(7): 1084-1092 https://doi.org/10.4014/jmb.1501.01022
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