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1806 891Research article | 2019-10-28
Effect of Lactobacillus Fermentation on the Anti-Inflammatory Potential of Turmeric
ChengChung Yong , Yonghee Yoon , HeeSub Yoo and Sejong OhJ. Microbiol. Biotechnol. 2019; 29(10): 1561-1569 https://doi.org/10.4014/jmb.1906.06032Keywords:
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