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843 513Research article | 2020-11-28
Roasting and Cryogenic Grinding Enhance the Antioxidant Property of Sword Beans (Canavalia gladiata)
Ju-Yeong Jung and Jin-Kyu RheeJ. Microbiol. Biotechnol. 2020; 30(11): 1706-1719 https://doi.org/10.4014/jmb.2003.03069Keywords:
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