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325 82Research article | 2022-04-28
LAB Fermentation Improves Production of Bioactive Compounds and Antioxidant Activity of Withania somnifera Extract and Its Metabolic Signatures as Revealed by LC-MS/MS
Jinhui Yu, Yun Geng, Han Xia, Deyuan Ma, Chao Liu, Rina Wu, Junrui Wu, Shengbo You, and Yuping BiJ. Microbiol. Biotechnol. 2022; 32(4): 473-483 https://doi.org/10.4014/jmb.2111.11018 -
529 72Research article | 2022-03-28
Lactic Acid Bacteria from Gamecock and Goat Originating from Phitsanulok, Thailand: Isolation, Identification, Technological Properties and Probiotic Potential
Noraphat Hwanhlem, Lakha Salaipeth, Rangsun Charoensook, Pochanart Kanjan, and Suppasil ManeeratJ. Microbiol. Biotechnol. 2022; 32(3): 355-364 https://doi.org/10.4014/jmb.2110.10040Keywords: -
680 431Research article | 2021-02-28
Selection of Lactococcus lactis HY7803 for Glutamic Acid Production Based on Comparative Genomic Analysis
Jungmin Lee, Sojeong Heo, Jihoon Choi, Minsoo Kim, Eunji Pyo, Myounghee Lee, Sangick Shin, Jaehwan Lee, Jaehun Sim, and Do-Won JeongJ. Microbiol. Biotechnol. 2021; 31(2): 298-303 https://doi.org/10.4014/jmb.2011.11022 -
1299 614Research article | 2020-10-28
Reduction of Trimethylamine Off-Odor by Lactic Acid Bacteria Isolated from Korean Traditional Fermented Food and Their In Situ Application
Seul-Ki Park, Du-Min Jo, Daeung Yu, Fazlurrahman Khan, Yang Bong Lee, and Young-Mog KimJ. Microbiol. Biotechnol. 2020; 30(10): 1510-1515 https://doi.org/10.4014/jmb.2005.05007 -
1058 776Research article | 2020-07-28
Isolation and Characterization of Kimchi Starters Leuconostoc mesenteroides PBio03 and Leuconostoc mesenteroides PBio104 for Manufacture of Commercial Kimchi
Kang wook Lee , Geun Su Kim , A Hyong Baek , Hyun Sun Hwang , Do Young Kwon , Sang gu Kim and Sang yun LeeJ. Microbiol. Biotechnol. 2020; 30(7): 1060-1066 https://doi.org/10.4014/jmb.2001.01011 -
1744 1259Review | 2020-07-28
Spoilage Lactic Acid Bacteria in the Brewing Industry
Zhenbo Xu , Yuting Luo , Yuzhu Mao , Ruixin Peng , Jinxuan Chen , Thanapop Soteyome , Caiying Bai , Ling Chen , Yi Liang , Jianyu Su , Kan Wang , Junyan Liu and Birthe V KjellerupJ. Microbiol. Biotechnol. 2020; 30(7): 955-961 https://doi.org/10.4014/jmb.1908.08069 -
2704 1150Research article | 2020-05-28
In Vitro Characterization of Lactic Acid Bacteria from Indonesian Kefir Grains as
Probiotics with Cholesterol-Lowering EffectDandy Yusuf , Lilis Nuraida , Ratih Dewanti-Hariyadi and Dase HunaefiJ. Microbiol. Biotechnol. 2020; 30(5): 726-732 https://doi.org/10.4014/jmb.1910.10028Keywords: -
1464 608Research article | 2020-02-28
Cold-Stress Response of Probiotic Lactobacillus plantarum K25 by iTRAQ Proteomic Analysis
Cold-Stress Response of Probiotic Lactobacillus plantarum K25 by iTRAQ Proteomic AnalysisJ. Microbiol. Biotechnol. 2020; 30(2): 187-195 https://doi.org/10.4014/jmb.1909.09021 -
972 571Research article | 2019-02-28
Characteristics of Potential Gamma-Aminobutyric Acid-Producing Bacteria Isolated from Korean and Vietnamese Fermented Fish Products
Thi Thu-Thao Vo and Jong-Hyun ParkJ. Microbiol. Biotechnol. 2019; 29(2): 209-221 https://doi.org/10.4014/jmb.1811.09072 -
764 798Research article | 2018-11-28
Isolation and Characterization of Lactic Acid Bacteria from Fermented Goat Milk in Tajikistan
Gyu-Sung Cho , Claudia Cappello , Katrin Schrader , Olakunle Fagbemigum , Folarin A. Oguntoyinbo , Claudia Csovcsics , Niels Rösch , Jan Kabisch , Horst Neve , Wilhelm Bockelmann , Karlis Briviba , Monica Modesto , Elisabetta Cilli , Paola Mattarelli and Charles M.A.P. FranzJ. Microbiol. Biotechnol. 2018; 28(11): 1834-1845 https://doi.org/10.4014/jmb.1807.08011Keywords: