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1243 286Note | 2020-03-28
Metabolomic Investigation on Fermentation Products of Achyranthes japonica Nakai by Lactobacillus plantarum
Chang-Wan Lee and Do Yup LeeJ. Microbiol. Biotechnol. 2020; 30(3): 378-381 https://doi.org/10.4014/jmb.1910.10057
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