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1290 792Research article | 2020-12-28
Anti-Biofilm Activity of Cell-Free Supernatant of Saccharomyces cerevisiae against Staphylococcus aureus
Yeon Jin Kim, Hwan Hee Yu, Yeong Jin Park, Na-Kyoung Lee, and Hyun-Dong PaikJ. Microbiol. Biotechnol. 2020; 30(12): 1854-1861 https://doi.org/10.4014/jmb.2008.08053 -
858 441Research article | 2020-11-28
Structure and Foaming Properties of Viscous Exopolysaccharides from a Wild Grape-Associated Basidiomycetous Yeast Papiliotrema flavescens Formerly Known as Cryptococcus flavescens
Salomon Woye OluwaJ. Microbiol. Biotechnol. 2020; 30(11): 1739-1749 https://doi.org/10.4014/jmb.2002.02065Keywords: -
1366 769Research article | 2019-08-28
Anti-Biofilm Activity of Grapefruit Seed Extract against Staphylococcus aureus and Escherichia coli
Ye Ji Song , Hwan Hee Yu , Yeon Jin Kim , Na-Kyoung Lee and Hyun-Dong PaikJ. Microbiol. Biotechnol. 2019; 29(8): 1177-1183 https://doi.org/10.4014/jmb.1905.05022 -
51 22Research article | 2010-07-28
Improvement in Sensory Characteristics of Campbell Early Wine by adding Dual Starters of Saccharomyces cerevisiae and Oenococcus oeni
Ki-Seon Yoo , Ji Eun Kim , Eun-Young Seo , Yu Jin Kim , Hwa Young Choi , Hyang-Sik Yoon , Myoung-Dong Kim and Nam Soo HanJ. Microbiol. Biotechnol. 2010; 20(7): 1121-1127 https://doi.org/10.4014/jmb.1003.03034
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