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478 209Research article | 2022-02-28
Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive (Allium tuberosum Rottler) Depending on Retail Types
Dong Woo Seo, Su-jin Yum, Heoun Reoul Lee, Seung Min Kim, and Hee Gon JeongJ. Microbiol. Biotechnol. 2022; 32(2): 195-204 https://doi.org/10.4014/jmb.2112.12013 -
969 876Research article | 2019-06-28
Reliable Identification of Bacillus cereus Group Species Using Low Mass Biomarkers by MALDI-TOF MS
Miyoung Ha , Hyeon-Ju Jo , Eun-Kyeong Choi , Yangsun Kim , Junsung Kim and Hyeon-Jong ChoJ. Microbiol. Biotechnol. 2019; 29(6): 887-896 https://doi.org/10.4014/jmb.1903.03033 -
404 181Research article | 2016-12-28
Genome Sequence of Bacillus cereus FORC_021, a Food-Borne Pathogen Isolated from a Knife at a Sashimi Restaurant
Han Young Chung , Kyu-Ho Lee , Sangryeol Ryu , Hyunjin Yoon , Ju-Hoon Lee , Hyeun Bum Kim , Heebal Kim , Hee Gon Jeong , Sang Ho Choi and Bong-Soo KimJ. Microbiol. Biotechnol. 2016; 26(12): 2030-2035 https://doi.org/10.4014/jmb.1604.04094 -
109 66Research article | 2010-08-28
Antimicrobial Activities of 1,4-Benzoquinones and Wheat Germ Extract
Myung-Hee Kim , Sung-Hoon Jo , Kyung-Soo Ha , Ji-Hye Song , Hae-Dong Jang and Young-In KwonJ. Microbiol. Biotechnol. 2010; 20(8): 1204-1209 https://doi.org/10.4014/jmb.1004.04037Keywords: -
36 261996-12-28
Screening of Bacteriocinogenic Lactic Acid Bacteria and Their Antagonistic Effects in Sausage Fermentation
WANG JUNE KIMJ. Microbiol. Biotechnol. 1996; 6(6): 461-467
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