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473 209Research article | 2022-02-28
Microbiota Analysis and Microbiological Hazard Assessment in Chinese Chive (Allium tuberosum Rottler) Depending on Retail Types
Dong Woo Seo, Su-jin Yum, Heoun Reoul Lee, Seung Min Kim, and Hee Gon JeongJ. Microbiol. Biotechnol. 2022; 32(2): 195-204 https://doi.org/10.4014/jmb.2112.12013
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