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49 0Research article | Published online May 13, 2022
Probiotic Properties and Optimization of Gamma-aminobutyric Acid Production by Lactiplantibacillus plantarum FBT215
Jaegon Kim, Myung-Hyun Lee, Min-Sun Kim, Gyeong-Hwuii Kim , and Sung-Sik YoonJ. Microbiol. Biotechnol. https://doi.org/10.4014/jmb.2204.04029 -
676 374Research article | 2021-03-28
Genetic Background Behind the Amino Acid Profiles of Fermented Soybeans Produced by Four Bacillus spp.
Mihyun Jang, Do-Won Jeong, Ganghun Heo, Haram Kong, Cheong-Tae Kim, and Jong-Hoon LeeJ. Microbiol. Biotechnol. 2021; 31(3): 447-455 https://doi.org/10.4014/jmb.2012.12051Keywords: -
964 431Research article | 2021-02-28
Antioxidant and Antibacterial Activity of Caprylic Acid Vanillyl Ester Produced by Lipase-Mediated Transesterification
Jin Ju Kim and Hyung Kwoun KimJ. Microbiol. Biotechnol. 2021; 31(2): 317-326 https://doi.org/10.4014/jmb.2010.10018 -
687 649Research article | 2019-07-28
Enhancing Butyrate Production, Ruminal Fermentation and Microbial Population through Supplementation with Clostridium saccharobutylicum
Michelle A Miguel , Sung Sill Lee , Lovelia L Mamuad , Yeon Jae Choi , Chang Dae Jeong , Arang Son , Kwang Keun Cho , Eun Tae Kim , Sang Bum Kim and Sang Suk LeeJ. Microbiol. Biotechnol. 2019; 29(7): 1083-1095 https://doi.org/10.4014/jmb.1905.05016 -
472 348Research article | 2019-06-28
Gamma-Aminobutyric Acid Production from a Novel Enterococcus avium JS-N6B4 Strain Isolated from Edible Insects
Min-Ho Jo , Seong-Jin Hong , Ha-Nul Lee , Jung-Hyun Ju , Bo-Ram Park , Jun-ho Lee , Sun-Am Kim , Jong-Ban Eun , Young-Jung Wee and Young-Min KimJ. Microbiol. Biotechnol. 2019; 29(6): 933-943 https://doi.org/10.4014/jmb.1905.05001 -
970 571Research article | 2019-02-28
Characteristics of Potential Gamma-Aminobutyric Acid-Producing Bacteria Isolated from Korean and Vietnamese Fermented Fish Products
Thi Thu-Thao Vo and Jong-Hyun ParkJ. Microbiol. Biotechnol. 2019; 29(2): 209-221 https://doi.org/10.4014/jmb.1811.09072 -
625 178Research article | 2018-01-28
Development and Metabolite Profiling of Elephant Garlic Vinegar
Jeong-Won Kim , Deokyeol Jeong , Youngsuk Lee , Dongyup Hahn , Ju-Ock Nam , Won-young Lee , Dong-Hyuck Hong , Soo Rin Kim and Yu Shin HaJ. Microbiol. Biotechnol. 2018; 28(1): 50-58 https://doi.org/10.4014/jmb.1710.10002 -
482 221Research article | 2017-11-28
Acceleration of Aglycone Isoflavone and γ-Aminobutyric Acid Production from Doenjang Using Whole-Cell Biocatalysis Accompanied by Protease Treatment
Yincong Li , Seockmo Ku , Myeong Soo Park , Zhipeng Li and Geun Eog JiJ. Microbiol. Biotechnol. 2017; 27(11): 1952-1960 https://doi.org/10.4014/jmb.1705.05052 -
362 148Research article | 2017-09-28
Enchancement of Gamma-Aminobutyric Acid Production by Co-Localization of Neurospora crassa OR74A Glutamate Decarboxylase with Escherichia coli GABA Transporter Via Synthetic Scaffold Complex
Sivachandiran Somasundaram , Murali kannan Maruthamuthu , Irisappan Ganesh , Gyeong Tae Eom and Soon Ho HongJ. Microbiol. Biotechnol. 2017; 27(9): 1664-1669 https://doi.org/10.4014/jmb.1611.11041 -
466 161Research article | 2017-07-28
Characterization of a Glutamate Decarboxylase (GAD) from Enterococcus avium M5 Isolated from Jeotgal, a Korean Fermented Seafood
Kang Wook Lee , Jae Min Shim , Zhuang Yao , Jeong A Kim , Hyun-Jin Kim and Jeong Hwan KimJ. Microbiol. Biotechnol. 2017; 27(7): 1216-1222 https://doi.org/10.4014/jmb.1701.01058