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651 265Research article | 2019-02-28
Effects of Starter Candidates and NaCl on the Production of Volatile Compounds during Soybean Fermentation
Do-Won Jeong , Hyundong Lee , Keuncheol Jeong , Cheong-Tae Kim , Sun-Taek Shim and Jong-Hoon LeeJ. Microbiol. Biotechnol. 2019; 29(2): 191-199 https://doi.org/10.4014/jmb.1811.11012
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